Banh Mi - The best delicious and comfortable baguette

Banh Mi, the Vietnamese bread, is one of the most popular foods in Viet Nam. When you visit this country, you can see Banh Mi cart at every corner of the street from the big city to the countryside.

There is no need for customers to park their motorcycle, sometimes even without a seat, just stop at the side of the road, and wait about five minutes to buy Banh Mi. In the morning, students can sit behind their parents' motorcycles to eat bread to make it on time for school. The officers eat bread quickly for lunch or the workers can eat bread after working at mid-night.

Even the simplest of Banh Mi - just included pate is enough to awaken your taste. If there are enough ingredients, such as Char char-siu, ham, spring rolls, fried eggs, skin, chili, fish balls, fish sauce, it's really a party of taste. It would be great if the bread also had the sour taste of cucumber, pickles, or herbs. Vietnamese bread is a combination of flavors including salty, sweet, sour, spicy, crunchy, chewy, soft, an incredible fusion of flavors

Nowadays, Banh Mi has become the most typical foods in Vietnamese cuisine. It is our confident choice to introduce to international friends a delicious and convenient food in the United States.